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Vegan Broccoli Soup With White Beans

This creamy vegan broccoli soup is made in only 30 minutes with healthy ingredients.
Course Soup
Cuisine Vegan
Diet Vegan
Keyword broccoli, soup, white beans
Total Time 30 minutes


  • hand mixer


  • 1 onion
  • 1 clove of garlic
  • 1 broccoli 500g
  • 4 celery stalks 200g
  • 3-4 cups vegetable broth
  • 1 can white beans 250g (drained)
  • 1 rosemary branch
  • ½ cup soy milk


  • First, chop the onion, garlic and rosemary. Add to a large saucepan on medium-high heat and cook for 3-4 minutes with a splash of water to prevent burning.
  • In the meantime, wash and chop the celery and broccoli. Also use the broccoli stem and cut finely.
  • Add celery and broccoli to the saucepan and cook for another 2-3 minutes.
  • Fill the saucepan with vegetable broth (so all veggies are covered) and simmer for 15 minutes.
  • After 15 minutes, add the drained white beans and cook with the veggies for another 5 minutes.
  • Remove from the heat and blend using a hand mixer. Add in the plant milk until desired consistency and creaminess is reached.
  • Season with salt and pepper and serve hot.


If you don't have a hand mixer, you can let the soup cool and blend in a blender or smoothie mixer.