This vegan taco salad is made from simple ingredients and comes together in only 15 minutes! It's full of flavor and packed with healthy protein, vitamins and minerals.
Course Main Course
Cuisine Vegan
Diet Vegan
Keyword black beans, lemon, meal prep bowl, pasta, tahini
Total Time 15 minutesminutes
Servings 2servings
Calories 560kcal
Ingredients
150gwhole-wheat pasta
1red bell pepper150g
2tomatoes200g
1red onionsmall
200gblack beanscooked (roughly 1 can, drained)
100gsweet corncanned
parsley1 handful
salt and pepperto taste
for the dressing
20gtahini1 ½ tablespoons
¼tspground cumin
juice of 1 lemon
srirachaor your favorite hot sauce
Instructions
Bring a bot of water to a boil and cook the pasta according to package instructions.
Wash the bell pepper and tomatoes and cut into small pieces.
Finely chop the red onion.
Roughly chop the parsley.
Drain the sweet corn and black beans and set aside.
Combine all ingredients for the dressing and mix well. Add water if consistency is too thick.
Add all ingredients to a bowl and combine. Add salt and pepper to taste.