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Creamy Vegan Beetroot Salad

This creamy vegan beetroot salad made with steamed beetroot and kohlrabi cubes and a delicious lemon tahini dressing is super simple to make.
Course Salad, Side Dish
Cuisine Vegan
Diet Vegan
Keyword beetroot, kohlrabi, lemon, tahini
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings


  • steaming pot or steaming basket


  • 2 beetroots large (roughly 400g)
  • 1 kohlrabi roughly 300g
  • small bunch of parsley

for the dressing

  • 2 tbsp tahini
  • juice of 1 lemon
  • salt and pepper to taste


  • Peel the beetroots and kohlrabi and cut into small cubes.
  • Steam the beetroot and kohlrabi cubes for 30 minutes. Then, give it a taste. If they're still too crunchy, steam them a little more.
  • In the meantime, combine the ingredients for the dressing. If it is too thick, add water until a smooth consistency is reached.
  • Combine the steamed kohlrabi and beetroot cubes, dressing and roughly chopped parsley. Enjoy!