These crunchy vegan crackers are made with only 7 ingredients. Plus, they are oil-free and gluten-free.
Course Appetizer, Snack
Cuisine Vegan
Diet Vegan
Keyword crackers, quinoa, tahini
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 25crackers
Equipment
high-speed blender or food processor
Ingredients
½cupquinoa100g
½cupoats50g
2tbsptahini
2tbspnutritional yeast
⅛cupflax seeds15g
⅛cup sunflower seeds20g
¼tspsalt
water
1rosemary branchoptional
Instructions
Preheat your oven to 180C.
Add the quinoa to a food processor and blend for 1-2 minutes until it starts to look like a coarse meal.
Add the oats and blend for another 30 seconds.
Add in the remaining ingredients (except water) and pulse a few times. Then, add the water a tablespoon at a time until the dough comes together in a sticky ball.
Transfer to a baking tray lined with baking paper and roll out (roughly 0.5 cm thick). With a sharp knife, pre-cut horizontal and vertical lines to pre-shape the crackers.
Bake for 15 minutes. Then, flip the crackers and bake for another 5-15 minutes until crunchy.
Let the crackers cool completely before storing them in an airtight container for up to a week.