Vegan Cheese Board
This vegan cheese board looks stunning and it's super easy to make!
Servings 4 people
Equipment
- a wooden board or cutting board
Ingredients
- 2-3 vegan cheeses of your choice store-bought or homemade
- hummus of your choice regular or with beetroot, olives, ...
- sweet or savory dip of your choice like vegan honey mustard dip, salsa, guacamole
- mixed olives
- 1 baguette
- crackers of your choice
- grapes a handful
- cherry tomatoes a handful
- 1 tangerine
- 1 orange
- 1 apple or persimmon
- 2-3 radishes
- 2-3 dried figs
- pecans a handful
- pistachios a handful
Instructions
- First, place the vegan cheeses on your wooden or cutting board.
- Place the hummus, dip and olives into small, individual bowls and add them to the board.
- Slice the baguette. Add the baguette and crackers towards the outer edges of your board.
- Slice the apple, persimmon, radishes and orange. Peel the tangerine. Place all the fruits and veggies onto your board, spreading them out evenly.
- Fill any gaps with the dried figs, pecans and pistachios.