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Vegan Cashew Cheese

This oil-free vegan cashew cheese made with only 6 ingredients comes together in only 15 minutes!
Course Side Dish, Snack
Cuisine Vegan
Diet Vegan
Keyword vegan cheese alternative
Total Time 15 minutes
Servings 10 servings


  • high-speed blender or food processor


  • 2 cups cashews soaked (250g)
  • 3 tbsp lemon juice juice of 1 lemon
  • 3 tbsp nutritional yeast
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp garlic powder


  • Let the cashews soak overnight. If you are short on time, cover them with boiling water and let soak for 10 min.
  • Drain the cashews and add all ingredients to a blender.
  • Blend for 5 minutes, adding water a tablespoon at a time until a creamy consistency is reached.
  • Fill into glass jars or food containers and store in the fridge for up to a week.