Vegan Cashew Cheese
This oil-free vegan cashew cheese made with only 6 ingredients comes together in only 15 minutes!
Servings 10 servings
- 2 cups cashews soaked (250g)
- 3 tbsp lemon juice juice of 1 lemon
- 3 tbsp nutritional yeast
- ½ tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
Let the cashews soak overnight. If you are short on time, cover them with boiling water and let soak for 10 min.
Drain the cashews and add all ingredients to a blender.
Blend for 5 minutes, adding water a tablespoon at a time until a creamy consistency is reached.
Fill into glass jars or food containers and store in the fridge for up to a week.