Vegan Mushroom Bolognese Sauce
This recipe is super easy to make with a few simple and healthy ingredients.
Servings 2 servings
Ingredients
- 1 onion
- 1 clove of garlic
- 400 g mushrooms I used portobello
- ⅛ cup tomato paste
- 1 cup canned/pureed tomatoes you can use upto 1 ½ cups for a more saucy sauce
- ½ cup walnuts chopped
- 1 tbsp dried herbs
- salt and pepper to taste
Instructions
- Dice the onion, mince the garlic.
- Finely chop/dice the mushrooms (it’s easiest in a food processor, just give it a few pulses).
- Add onion, garlic and mushrooms to a pan on high heat and cook for 5-10 minutes.
- Add the remaining ingredients and bring to a simmer. Simmer for 5 minutes, then season with salt and pepper.
- Serve with your favorite pasta.
Notes
To add more plant-based protein to this dish, you could add a can of chickpeas or a block of tofu (that you pulsed in the food processor a few times as well).