7 Herbs to Make Famous Frankfurt Green Sauce
One Word of Caution
Famous Frankfurt Green Sauce
- 500g soy yoghurt
- If using fresh herbs, wash herbs thoroughly and pat dry.
- Add all ingredients to a food processor and mix until the sauce is smooth and a vibrant green color.
- Place in fridge for 1-2 hours so the flavours can develop.
- Traditionally, this sauce is served cold with boiled potatoes.