How To Get Enough Iron on a Plant-Based Diet
This Quinoa and Black Bean Buddha Bowl is High in Iron
- quinoa: 100 g of cooked quinoa have 1.5 mg of iron.
- black beans: 100 g of cooked black beans have 2.1 mg of iron.
- tomato puree: Tomatoes are great because they not only have iron but also vitamin C which helps absorb the iron.
- tahini: 25 g of tahini have 2.2 mg of iron.
- pumpkin seeds: 25 g of pumpkin seeds have 2.2 mg of iron.
- lemon juice: It is recommended to drink a glass of orange juice with your meals or add lemon juice as a source of vitamin C. Especially since plant-based iron has a lower absorption rate per se, this is a simple tip to increase iron absorption.
This Quinoa and Black Bean Buddha Bowl is Full of Flavors
Quinoa and Black Bean Buddha Bowl (Iron-Rich)
- 1 servings
- Prep time: 5 minutes
- Cook time: 15 minutes
Print
Ingredients
– 50 g quinoa, uncooked
– 150 ml vegetable broth
tahini sauce
– 1 tsp tahini (~ 10 g)
– juice of 1/2 lemon
– 1 tsp agave syrup
– pinch of salt
black beans
– 1 onion
– 1 tbsp tomato puree
– 1 can black beans (~ 200 g)
– 1/4 tsp cumin
– 1/4 tsp cayenne pepper
– 1/2 tsp paprika
– 1 small bell pepper
– handful of small tomatoes
– 2 handful of spinach
– pumpkin seeds
Instructions
- Start by cooking the quinoa for ~ 15 minutes, stirring occasionally. If you don’t have vegetable broth, simply mix 200 ml of water with a teaspoon of vegetable broth powder or a vegetable broth cube.
- While the quinoa is cooking, make the sauce. Mix all the ingredients until well incorporated.
- Finely dice the onion and sauté in a splash of water in a pan over medium-high heat for ~5 minutes. Strain the black beans. Then, add the tomato puree, black beans and spices to the pan and let simmer for another 5 minutes, stirring occasionally.
- Wash the vegetables. Cut the bell pepper into thin strips and the tomatoes into halves. If you want, you can mix half of the spinach with the quinoa.
- Assemble your bowl by first adding the spinach leaves, then the quinoa, black beans and vegetables. Drizzle the tahini sauce on top. Garnish with a few pumpkin seeds.
Notes
You could also use maple syrup or another liquid sweetener of your choice instead of agave.
[…] Essentially, without iron our body wouldn't be able to function because it wouldn't have the energy it needs. Iron plays a key role in DNA synthesis and also the production of energy cells. Hemoglobin and myoglobin can store oxygen and transport it through our body and to our muscles. Iron is important because it enables a constant supply of energy. For more information on why our body needs iron, check out this blog post "Nutritional Notes-Iron" by Alexa from VitaminBE Blog. Quinoa and Black Bean Buddha Bowl (Iron-Rich) […]
[…] Quinoa and Black Bean Buddha Bowl from Sarah’s Vegan Guide is slammin’ with flavor and nutrients, and you guessed it, […]
[…] is a staple for me. I like to serve it with curries, add it to salads to take to work, make quinoa bowls or have quinoa porridge in the morning. Quinoa is very nutritious as it is high in fiber, iron, […]
[…] 5. Quinoa Black Bean Bowl […]