• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sarahs Vegan Guide
  • Home
  • Recipes
    • Breakfast
    • Lunch & Dinner
    • Dessert
    • Small Bites & Sides
  • Vegan Nutrition Coaching
  • Vegan Meal Prep & Plan
    • Vegan Meal Prep Recipes
    • Meal Prep & Plan Tips & How Tos
  • Veganism Tips
  • Resources
    • Free Meal Prep Guide
    • Free Facebook Community
  • About Me

Vegan Chia Pudding

Chia pudding has slowly but steadily become one of my staple breakfasts since I've gone vegan. I wasn't a fan at first because I couldn't get the consistency right, but now I love having chia pudding for breakfast or as dessert. This basic vegan chia pudding recipe is made with only 2 ingredients, refined-sugar-free and you can customize it however you like!

Making Vegan Chia Pudding With 2 Ingredients

All you need to make the base for this vegan chia pudding are chia seeds (obviously..) and your favorite plant-based milk! I like to use soy milk because it has the highest amount of protein in plant-based milks, but you can use any plant-based milk you prefer. If you prefer your chia pudding a bit sweeter, of course you can add a drop of agave syrup or maple syrup. But I find that even when using unsweetened soy milk, the chia pudding is actually quite creamy and sweet so I don't have to add any liquid sweetener.

For the topping, I chose to make a simple raspberry jam. Usually, jams are cooked with a lot of sugar to get the jam-like consistency. But did you know that you can also make a very easy and healthy jam using chia seeds? Simply heat the frozen raspberries in a saucepan until you can mash them with a fork, then add the chia seeds. The chia seeds will soak up some of the liquid that the frozen raspberries have released and you will have raspberry jam! You can also use any other frozen fruit. I find that raspberries/strawberries/blackberries work best.

This Vegan Chia Pudding Is A Great On-The-Go Breakfast

I like to prepare the chia pudding in the evening so that the chia seeds can soak up the plant-based milk overnight. Also, then I have my breakfast ready to go as I wake up. I think this vegan chia pudding is great to take to work/school or you can have it in the train or on the bus.

How To Spice Up Your Vegan Chia Pudding

I've kept this basic recipe for vegan chia pudding super simple. Here are a few ways you can spice things up:

  • using chocolate-flavored soy milk or adding a teaspoon of cocoa powder to make a chocolate chia pudding
  • adding turmeric for a beautiful, vibrant and healthy yellow chia pudding
  • adding cinnamon and sauteed apples for a winter-inspired chia pudding
  • using a mixture of peanut butter and plant milk for an extra creamy chia pudding

Vegan Chia Pudding

  • 2 servings
  • Prep time: 10 minutes
  • Cook time: 10 minutes
Print

Ingredients

Chia Pudding
- 40 g chia seeds
- 250 ml soy milk
 
Raspberry Topping
- 200 g raspberries (frozen)
- 3 tsp chia seeds
 
Other Toppings
- 200 g mango (frozen)
- almonds

Instructions

  1. In a mixing bowl, combine the chia seeds and soy milk. Let sit for at least half an hour, preferable overnight.
  2. To make the raspberry jam, heat the frozen raspberries in a saucepan for a couple of minutes until soft and you can mash them with a fork. Mix in the chia seeds and let simmer for another ~5 minutes until it reaches a jam-like consistency.
  3. Thaw the mango in the microwave (if using frozen). Roughly chop the almonds.
  4. To assemble, fill the chia pudding into a glass and top with the raspberry jam, mango and almonds.

Notes

You could also use any other plant-based milk like almond milk, cashew milk or oat milk.
The chiap pudding is best served cold.

Shop This Recipe

Chia Seeds
Soy Drink
Weck Mold Jar
[wd_hustle id="post-newsletter-signup" type="embedded"]


Facebook
fb-share-icon
Twitter
Tweet
Pinterest
fb-share-icon
Instagram

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

« Healthy Banana Granola (oil-free, refined-sugar-free)
Moroccan Cauliflower Rice Buddha Bowl »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I'm Sarah! I want to help you enjoy delicious and nourishing meals through stress-free meal prepping.

More about me →

I am a certified vegan nutritionist by ecodemy! I am attending a training at ecodemy!

Popular

  • Easy Baked Vegan Tofu Nuggets (oil-free)
  • Easy Vegan Chocolate Zucchini Banana Bread
  • Easy Baked Vegan Chicken Nuggets (oil-free, no tofu)
  • Easy Homemade Tomato Sauce From Scratch (sugar-free, oil-free)

Hi, I'm Sarah! I want to help you enjoy delicious and nourishing meals through stress-free meal prepping.

More about me →

I am a certified vegan nutritionist by ecodemy! I am attending a training at ecodemy!

Popular

  • 50+ Vegan Cheese Recipes To Try If You're Wanting To Quit Dairy
  • Vegan Cheese Boards - Ultimate Step by Step Guide
  • Simple Vegan Almond Chili Cheese (oil-free, no cashews)
  • Easy Date-Sweetened Vegan Honey Mustard Dressing

Footer

↑ back to top

About

  • Legal Notice
  • Privacy Policy
  • Terms & Conditions
  • About me

Disclosure: Some of the links on this page are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase. You can find more information here.

  • Vegan Meal Planning & Prepping Facebook Community
I am a certified vegan nutritionist by ecodemy!

Copyright © 2020 Sarahs Vegan Guide

This website uses cookies to improve your experience. If you use this site, we'll assume you're ok with this, but you can opt-out if you wish.Ok Reject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT